Lagoon 500 Catamaran (Skipper obligatory):
Lagoon 500 impressions
Fotos and Videos of the boats are samples. Some fotos of the specific boat are available on request.
Equipments are subject to the equipment list and can vary.
Specificly very demanded equipments must be asked individually and reconfirmed by the chartercompany.
The chartercompany reserves the right of variations in equipments of alternative yachts e.g. in case of unexpected situations.
only available with skipper
AC in Lounge only, Barbeque on request, dishwasher, ir fans, microwave
electric winch, solar panels
|outboard (for dinghi) ||inclusive.|
|final cleaning ||inclusive.|
|skipper (if needed,sleeps in own cabin)||160 € / day+food (on req.)|
|Basecharge ||250 € ? |
||engine||2 x 75 ||
||outboard for dinghi||yes ||
|mainsail||(full battened) 70 ||m2
||loudspeaker in cockpit||yes ||
|Length of anchorchain||100 ||
||Plotter in cockpit||yes ||
||books and charts||yes ||
||electric||12 V ||
||colour of hull||white ||
||foam life jacket||yes ||
|Blister/Genacker on req.||no ||
||material of hull||Glassfiber ||
|Spinacker on req.||no ||
||Registered in|| ||
||languages spoken at base|
|airport transfer||up to 4-5 pax 50 EUR
|further extras||ONE – WAY (Endcleaning is compulsory/included in basecharge)
DEPARTURE ARRIVAL PRICES low season/high season
Martinique Union / Anchorage 950 Eur
Martinique Grenada / True Blue Bay 1.100 Eur
Martinique St. Lucia / Marigot Bay 450 Eur
Martinique St. Vincent / Blue Lagoon 700 Eur
Martinique Guadeloupe / Bas du Fort 600 Eur
Martinique St. Martin / Marigot 1.200 Eur
Martinique Antigua / English Harbour 950 Eur
|For an inquiry click below please,
to check the overview list, click above right, please
This is a not binding offer.
All data, equipments, prices and conditions are subject to be changed at any time without notice. Only the confirmed booking-contract of the chartercompany is valid. All mistakes reserved.
If you want to make sure, your demanded boat is equipped with a specific equipment, please ask confirmation by email.